The Story
Blue oyster mushrooms have a unique spongy and chewy texture. When raw, they give off a coastal aroma with hints of anise and a subtle metallic flavor. Cooking them transforms their texture into a velvety tenderness, revealing a mild, earthy, and savory taste with delicate notes of licorice.
DIFFICULTY: Beginners – High Yielding, fast Grower and easy to fruit.
CHARACTERISTICS: Medium to large-cap oyster mushroom, with a dark basalt top colour.
TEMPERATURE: Blue Oysters will fruit in a 10-26°c temperature range (Best 16-24°c )
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Blue oyster mushrooms have a unique spongy and chewy texture. When raw, they give off a coastal aroma with hints of anise and a subtle metallic flavor. Cooking them transforms their texture into a velvety tenderness, revealing a mild, earthy, and savory taste with delicate notes of licorice.
DIFFICULTY: Beginners – High Yielding, fast Grower and easy to fruit.
CHARACTERISTICS: Medium to large-cap oyster mushroom, with a dark basalt top colour.
TEMPERATURE: Blue Oysters will fruit in a 10-26°c temperature range (Best 16-24°c )
